Easter is this Sunday, and I thought I would post my favorite recipe for this time of year: Baked Pineapple. It's SO easy!
1 c. sugar
1/2 c. butter or margarine
1 large can crushed pineapple, well drained
5 slices bread, cubed
Cream together sugar and butter. Add eggs and pineapple. Fold in bread. Bake at 350* for 1 hour.
If you love this recipe, you'll love our Pineapple Cilantro pillar, or Pineapple Coast votives.